My Favorite Fourth of July Menu

Published on by Idriss Kane



Caramelized Goat Cheese salad

Roasted red beets, baby arugula,Pine nuts, Medjool Dates, Country croutons

Hanger Steak frites
Grilled Black Angus hanger steak, Hand Cut Fries sauce au poivre, Blue Cheese or chimichurri

Chopped Mediterranean Salad
Romaine Hearts, Cucumber, Celery, Tomatoes, Olives & Feta Citrus Vinaigrette

wine
Chateau Bellevue De Tayac,Margaux
Chateau Beausejour
Saint-Emilion,

Published on CULTURE JUNKIE

Comment on this post